It has its ancestors in the Ketama-region and was subject to an intense breeding-program, witch resulted in a very resinous outdoor-strain. Unfortunately it needs the Moroccan climate and soil-type too, to get the pure Ketama taste. But instead of this pure Ketama taste the European version develops an enormous aromatic smell so special that you can't resist the smell of it - not to mention the smoke.
The best sowing time is mid April to mid May. Is not recommended pre-growing them indoors, because they are semi-auto-flowering and this would cause them to start flowering in May outdoors. They need the longer days and intensive midsummer sun to keep them in growth.
For the warmer/Mediterranean climates we offer outdoor strains with a very high flower to leaf ratio. (more flowers than leaves, rock hard buds).