Blue Cheese is an extremely aromatic variety with world famous ancestors. This is the crossing of the incredible Blueberry genetics with a Cheese, the most famous variety in the United Kingdom. The flavors of this plant are absolutely unique: a mixture of ripe cheese fragrances accompanied by a hint of blueberry. Blue Cheese is an Indica variety almost pure (90%) and should be tested late in the afternoon, when you want to relax with an herb with very soothing properties.

In indoor growing, Blue Cheese is ready to be harvested after 60 days of flowering, yielding 500 g / m². In the outside it reaches its maturity towards the middle / end of September, producing 600-900 grams per plant. Large, compact flower groups are covered with resin and contain a high percentage of cannabinoids, including 20% THC. An exceptional variety for the production of BHO.

Line indica
Genetics Indica 90%, Sativa 10%
Lineage Blueberry, UK Cheese
Yield Indoor 500 g/m2
Yield Outdoor 600-900 g/plant
Flowering Time 60 days
Harvest Month September
THC twenty%