Kabrales is skunk variety related from inbreeding the Cheese phenotype. It is strong, durable and easy to grow both indoors and outdoors.

It has a good resistance to cold and damp and Will still grow strong and produce healthy yields. It retains the powerful cheesy smell and is named after a famous Spanish cheese.

Outdoor production: Mid October
Indoor production: 350 - 400 grams
Indoor flowering: 65 - 70 days
Outdoor flowering: No
Autoflowering: No
Genetics: Indica
Genotype: Cheese x Cheese
Effects: Physical and mental
Feminized: Yes
Height: 2 - 3 meters
CBD: No
Flavor: No
THC: Mid / High