TRIPLE CHEESE is the crossing of our BLUE CHEESE with the powerful Original Cheese (Skunk#1 phenotype), created over many generations of selections and back crossing to give this amazing strain. TRIPLE CHEESE is everything we wanted to create and more. But wait, it gets better; this plant is easy to grow and produces dense buds with a remarkable blueberry and Old Cheese taste. The indisputable dank cheese flavour dominates this strain, and packs a punch.
Type: Feminised
Photoperiod: Normal
Cultivation: Indoor/outdoor
Genetics: Old Cheese x Blue Cheese
Effect: Tingly Arousal, Body High, Long Lasting, Happy
Indoor Yield (g): 600 gr/m²
Flowering Time (days): 50 - 55
Feminised Outdoor Harvest Month: September
Feminised Outdoor Harvest Month Week: 2nd-3rd week
Height (cm): 90/100cm
Height Indoor (cm): 100cm
Indica %: 80%
Sativa %: 20%
Medical: No
Taste: Cheesy, Herbal, Sweet, Sour, Dank
Aroma: Sweet Cream Cheese, Pungent