Comercial strain of a big name with a strong and penetrating smell like old cheese. Easy cultivation.Strong plant with a fir pattern, tends to be bushy and medium size. Great for a big crop in places where height is a problem. The flowers will be covered in resin looking almost white. Big and thick flowers, with few tiny leaf of a light green that can reach magenta when cropping. AROMA: Old aroma from the 80's, typical from the first coffeeshops. Bittersweet touch. Dense and strong smell that remembers of old cheese. Share this old flavour with the pioneers. TASTE: strong flavour that impregnates your mouth from the very first puff, with a bitter-milky sensation next to some old cheese,and that's where it takes its name. EFFECT: Relaxing sensorial sensation. Great for medical uses. an easy growing. Very very smelly. OUTDOOR: Big needs of sunlight, will be better in a south orientated place. Will need to be tied up to avoid the branches to broke down with the weight of the heavy buds.Great for resins and oil extractions, that will multiply the flavour and aroma of the flowers. THC: 19% CBD: 0.2% INDOOR Harvest: 66-69 days Yield: 350-400 grs/m2 OUTDOOR Harvest:8-15 OCTOBER Yield:450-500 grs/ plant